sous chef junior sous

• Location: 

  sheffield

• Posted: 05/08/2009 08:08

this job is working in a town centre resturants with 150 covers
the job is full time and perment working 5 days out of 7
pay is will depend on the postion taken
the food is all fresh from making bread to our own icecream it is italian food fresh ,simple and good
for the right person the training will be over 1 month working along side the head chef or the other sous chef to learn about the day to day duties
this is a great company to work for that takes great pride in its food and services
please send cv with as much information as possible then we will contact bye phone

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